Baltimore dining and drinking experiences from a his and hers perspective.

A Love That is More Than Love: Annabel Lee Tavern

Posted: November 6th, 2009 | Author: Stacy | Filed under: Dinner, Her Picks | 1 Comment »

Annabel Lee Tavern logoAnnabel Lee Tavern
601 S. Clinton Street
Baltimore, MD 21224
(410) 522-2929
www.annabelleetavern.com

With a posh yet relaxing atmosphere and an always-satisfying menu complete with exciting weekly specials, it’s no wonder the Annabel Lee Tavern is the restaurant where EatDrinkBaltimore.com was conceived. Read the rest of this entry »

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Sammy’s Trattoria Leaves a Bad Taste in My Mouth

Posted: November 5th, 2009 | Author: Stacy | Filed under: Dinner | 2 Comments »

Capellini ala LulaSammy’s Trattoria
1200 N. Charles Street
Baltimore, MD 21201
(410) 837-9999
www.sammystrattoria.com

Sammy’s Trattoria in Mt. Vernon is the one Italian restaurant in Baltimore I wish I could like. With a large, airy, yet somehow cozy corner location and the genuine, authentic feeling of a family-owned and -operated business, it has all the potential in the world and just disappoints. My third visit to Sammy’s featured slow, inattentive service, a stripped-down but overpriced menu, and over-seasoned and improperly cooked dishes. Read the rest of this entry »

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At Home at The Black Olive

Posted: May 5th, 2009 | Author: Stacy | Filed under: Dinner, Her Picks | No Comments »

Russ' Favorite Scallop AppetizerThe Black Olive
814 S. Bond Street
Baltimore, MD 21231
(410) 276-7141
www.theblackolive.com

The Black Olive, a self-described “authentic organic Greek” restaurant in Fells Point, remains a bright spot in my memory. Being a guest there truly felt like being on a Mediterranean vacation, but one where we stayed in the family home of a good friend. Read the rest of this entry »

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A Sweet Dinner at Meli

Posted: April 22nd, 2009 | Author: Stacy | Filed under: Dinner, Her Picks | 3 Comments »

LambMeli
1636 Thames Street
Baltimore, MD 21231
(410) 534-6354
www.kalismeli.com

Meli is the Greek word for honey and this third restaurant from the Kali’s Restaurant Group is dripping with it — from the honey butter served with the complementary bread to the honey comb shapes throughout the décor to the subtle hints of it used in nearly every appetizer and entrée. Read the rest of this entry »

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